Mango Margarita

1/2 cup peeled sliced mango
1 1/4 oz. tequila
1/2 oz. cointreau
1/4 lime
splash chambord

In blender, squeeze juice of lime. Add mango and blend. Add other ingredients except chambord and blend. Combine with ice then serve topped with a splash of chambord and garnished with a lime wedge or flower or chocolate cake!