Cheeky Lotus Kitchen

Cooking is always fun...until someone gets hurt. Then it's hilarious.

Sunday, April 09, 2006

Caryn's Yet Another Dill Dip Recipe

Thanks Caryn! I'll try this tonight!
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This is the recipe my mom always makes. I wanted a record of it, but couldn't find one exactly like it on Recipezaar (hard to believe!) so thought I'd put it on.

3/4-1 cup sour cream
3/4-1 cup mayonnaise
2 teaspoons dill weed
1 teaspoon seasoning salt
2 teaspoons dried onion flakes
2 teaspoons parsley flakes

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2 cups
12 hours 5 minutes 5 mins prep


1. Mix together and keep chilled before serving.
2. Best if left to sit overnight before serving so flavors have a chance to blend.
3. The cooking time listed is actually the chilling time.